-
4 AMAZING Lebanese Breakfast Dishes
We're making 4 classic Lebanese Breakfast Dishes that are AMAZING! First we have Msabaha, a crushed Chickpea dish, then we have Lebanses Ful Medames with Fava Beans and Chickpeas. Next is Fattet Hummus, and finally we have Eggs with confitted meat.
----
🙌 Support the Channel 🙌
If you enjoy our recipes and want to help us make more, then consider becoming a Patron. You can get your name in the video credits as well as some behind the scene updates https://www.patreon.com/MiddleEats
___
Sources:
Anthony Rahayel - Al Soussi: The Best Traditional Lebanese Breakfast (eggs, hummus, foul, Fatteh)
https://www.youtube.com/watch?v=V7vofXwkY0E
How to Prepare Dried Chickpeas:
The BEST Koshari in the world - Egyptian Vegan Street Food
Ful Medames Video:
Ful Medames - Fava beans served 3 DELICIOUS wa...
published: 09 Aug 2021
-
Rating The Lebanese Breakfast
#shorts
published: 04 Jul 2022
-
BEST BREAKFAST - Village Food in Lebanon + CEDARS OF GOD!
🎥Ultimate Street Food Tour in Beirut: https://youtu.be/wSwpV85OXNs
👕T-shirts and caps: https://migrationology.com/store/
🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: https://m.me/BananaJoe?ref=MarkWiens
Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.
Friends in the video:
Thanks to Maya and Jad.
Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): https://www.instagram.com/ibrahim_osta/ https://www.facebook.com/ibrahim.osta.35
Fadi Abu Jaber: https://www.instagram.com/jordanality/
Kamel: https://www.instagram.com/feryal.boutique/
Hadath El Jebbeh, Lebanon - We drove from Beirut to Hadath El Jebbeh, a small village on the edge of Kadisha Valley in Lebanon. In the village, we me...
published: 14 Aug 2019
-
Traditional Lebanese Breakfast Tutorial: Chef Alia
Join Chef Alia in preparing the perfect traditional Lebanese breakfast including manoush, labneh, fresh veggies and many other things! If youd like to see more products in our breakfast, be sure to comment for a tutorial! To learn how to make the perfect dough watch our previous video: https://youtu.be/8GMMaseEAiA
published: 19 Jan 2021
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Lebanese BREAKFAST FOOD TOUR!! Beirut Street Food + Caves in Lebanon
🧳NICO: https://www.instagram.com/explorernico
🇱🇧 RESTAURANT: https://www.instagram.com/torino.chicken/
🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/
With my final day in Lebanon upon me, I decided to go all out with an epic food tour of Beirut! Come along with me on one last hurrah as I enjoy some of the best Lebanese breakfast food in Beirut, Lebanon!
My friend and guide Nico and I started at a local bakery where they make several types of lahmajun, including lamb, za’atar, tomato, and olive. This bakery has been here for 52 years!
👕 DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here
I watched the cooks roll out some dough. They made me a mix of the potato kibbeh and spicy varieties. It contained delicious onions and had a bit of spice. I liked the crispi...
published: 11 Apr 2022
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The World's Best Breakfast: Al Soussi Beirut, Lebanon. Hummus, Foul, Fatteh & More
#Lebanon #fooddiscovery #AlSoussi
http://edition.cnn.com/2013/03/08/travel/best-breakfasts-around-the-world/
http://www.nogarlicnoonions.com/al-soussi-expertise-and-knowhow-poured-into-an-authentic-breakfast/
You are watching another video by NoGarlicNoOnions
Our Projects:
The Blog: http://www.NoGarlicNoOnions.com
The Street Food Market: http://www.SoukelAkel.com
The Food Box: http://www.thebox.boutique
The Producers Market: http://www.SoukelMawasem.com
The TV show: http://www.nogarlicnoonions.com/category/mechwar/
published: 15 Mar 2017
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Al Soussi: Lebanese Breakfast السوسي ، فطور لبناني تقليدي ، بيض ، حمص ، فول ، فتة ، كبدة
Al Soussi: The Best Traditional Lebanese Breakfast (eggs, hummus, foul, Fatteh). Meet Ragi Kebbeh
.
Previous Videos:
2021 https://youtu.be/wAlrpqoyI6A
2021 https://youtu.be/Uk7-mwLQBhk
2019 https://youtu.be/NWvoPNfLyeU
2018 https://youtu.be/V7vofXwkY0E
2017 https://youtu.be/o-MZ28s_PF4
2014 https://youtu.be/rGlxOTCjFmI
.
.
LOCATION:
https://goo.gl/maps/v96ci9iB4D8snNsbA
.
A traditional breakfast is eggs in awarma baked in a clay skillet. The equivalent of the Anglo-Saxon eggs and bacon, except the fat here is lamb fat. Awarma is also used as part of the stuffing for kibbeh. A tablespoon of awarma adds meat flavor to a stew or pilaf, even if no meat is used.
#Lebanon #AnthonyRahayel #NoGarlicNoOnions #LebaneseFood #شيطيّب #اكل #لبناني# #foodvideos #مشوار #happypeople #loubnan #لبنان #ضيعة
...
published: 31 Aug 2018
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Middle Eastern All Time Favorite Breakfast
Try this delicious foul Mudammas recipe for breakfast! It's super easy, healthy, and a economical breakfast for every one to ENJOY!! Episode 161
4 - 5 serving
~~~~~~~~~~
2 x 19oz can fava beans (small size fava beans )
1 cup small diced onions
1/3 cup olive oil
1 cup diced tomatoes
1/4 cup fresh lemon juice
1/2 tbsp ground cumin
6 clove garlic minced
1/2 tbsp salt or to your taste
black pepper to your taste
parsley for garnish and your choice to eat with
pita bread, sweet green pepper, white onion
green onion, cucumber or fresh reddish and
All yours to ENJOY!!
-~-~~-~~~-~~-~-
Please watch: "Split Pea Soup Recipe"
https://www.youtube.com/watch?v=KOgvgVmoAtk
-~-~~-~~~-~~-~-
published: 21 Jan 2021
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Hidden GEMS of the world - Breakfast at the BEST Restaurant in Lebanon 🥳🤤 #food #travel #shorts
We recently discovered a hidden gem of a restaurant in Lebanon. We visited Tchrine, A breakfast place in Lebanon and we were not disappointed, It was some of the best food, we had in a while.
Prepare to be amazed as you indulge in a feast for your taste buds that showcases the incredible diversity and richness of Lebanese cuisine. You'll leave with a newfound appreciation for the country's breakfast traditions, and memories that will last a lifetime. So come along on this exciting culinary journey, as we unlock the hidden gems of Lebanon and embark on the ultimate breakfast adventure. Get ready to be captivated, delighted, and inspired by the incredible flavors and experiences that await you at the BEST restaurant in Lebanon. Don't miss out on this once-in-a-lifetime opportunity to immer...
published: 13 Feb 2024
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How to Make Hummus Fatteh Recipe - The Best Traditional Lebanese Breakfast
Today we are sharing this delicious classic vegetarian recipe from the Levant: yoghurt chickpea fatteh (فتة حمص). The combination of toasted bread, seasoned chickpeas, garlic yogurt and this sizzling hot finish of ghee or butter with nuts make hummus fatteh one of the best traditional Lebanese breakfasts.
Chickpeas are a healthy and versatile ingredient very common in the Levant. There are these small breakfast shops that only sell chickpea and bean dishes. They normally have a very big pot of chickpeas that’s simmering gently from which they prepare a variety of delicious breakfast dishes. And this one, chickpea fatteh or hummus fatteh is one of our favorites!
➤You can find the recipe on our blog by following the link below 📝
https://lemonlaimoon.wordpress.com/2020/05/31/yogurt-chickpea...
published: 31 May 2020
10:32
4 AMAZING Lebanese Breakfast Dishes
We're making 4 classic Lebanese Breakfast Dishes that are AMAZING! First we have Msabaha, a crushed Chickpea dish, then we have Lebanses Ful Medames with Fava B...
We're making 4 classic Lebanese Breakfast Dishes that are AMAZING! First we have Msabaha, a crushed Chickpea dish, then we have Lebanses Ful Medames with Fava Beans and Chickpeas. Next is Fattet Hummus, and finally we have Eggs with confitted meat.
----
🙌 Support the Channel 🙌
If you enjoy our recipes and want to help us make more, then consider becoming a Patron. You can get your name in the video credits as well as some behind the scene updates https://www.patreon.com/MiddleEats
___
Sources:
Anthony Rahayel - Al Soussi: The Best Traditional Lebanese Breakfast (eggs, hummus, foul, Fatteh)
https://www.youtube.com/watch?v=V7vofXwkY0E
How to Prepare Dried Chickpeas:
The BEST Koshari in the world - Egyptian Vegan Street Food
Ful Medames Video:
Ful Medames - Fava beans served 3 DELICIOUS ways
Hummus Fatteh Video:
Hummus but make it a main - Hummus Fatteh
How to fry pitta bread:
Hummus but make it a main - Hummus Fatteh
___
🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Microplane grater: https://geni.us/qzqTzve
OXO Kitchen Scissors: https://geni.us/ihA8Wq
Borner Mandoline: https://geni.us/BPzBw
Box Grater: https://geni.us/d4YE
Food Processor: https://geni.us/2qQ9bX
Smaller food processor: https://geni.us/gtPJ33
My Kitchen Scale: https://geni.us/o3tM
Vegetable Peeler: https://geni.us/tiNom
Citrus Juicer: https://geni.us/8xWwcBB
Stainless Steel Cookware: https://geni.us/EsaLACR
Utensils: https://geni.us/Da55Vjd
Glass jugs: https://geni.us/QAuvNNB
Stick blender: https://geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a6400: https://geni.us/Cc7J0Nj
Sony F1.8 Lens: https://geni.us/5ATix6
Music by Epidemic Sounds - Referral link for a free trial here
https://www.epidemicsound.com/referral/zpsg6n/
__
0:00 Intro
0:40 Msabaha - Smashed Chickpeas
2:42 Lebanese Ful Medames
4:19 Fattet Hummus
6:21 Homemade Kawarma & eggs
8:42 Taste Test & Outro
__
Msabaha: (Makes 2 portions)
400g Chickpeas
1/2 Cup chickpea liquid
1 1/2 Tbsp Tahina
1 Tbsp Lemon Juice
1/4 Tsp Salt
1/4 Tsp Cumin
1 clove of Garlic
Some countries add yoghurt to it
Lebanese Ful: (Makes 2 portions)
400g Fava beans
100g Chickpeas
2 Tbsp Lemon Juice
1 Tbsp Olive Oil
1/4 Tsp Salt
1/4 Onion
1/4 Tomato
1 Garlic Clove
Fattet Humous: (Makes 2 portions)
200g Chickpeas (1/2 can)
140g yoghurt
1/4 Cup Chickpea Liquid
1 1/2 Tbsp Lemon Juice
1 Tbsp Tahina
1/4 Tsp Salt
1/4 Tsp Cumin
1 clove garlic
2 thin Lebanese Pitta breads
Kawarma:
300g Lamb Cubes or Mince (or beef)
300g Lamb fat (or beef)
1 Tbsp salt
For garnish:
Olive oil
Parsley
Lebanese pitta bread
Directions:
To soften and heat chickpeas:
1- Drain your canned chickpeas and rinse with cold water *(If you want to peel your chickpeas, rub them together in a bowl of water to loosen the skins)
2- Place in a pot with 1 Tsp of Cumin and 1/4 Tsp Chilli powder
3- Cover with boiling water, and bring to a boil
4- Allow to simmer for 10-30 minutes, until the chickpeas are soft and tender
5- Once cooked, retain chickpeas and their water until needed
To make Msabaha:
1- Place your chickpeas in a bowl and use a potato masher to lightly crush them
2- Add the tahini paste, mince the garlic and add, then add the lemon juice, cumin and salt
3- Mix thoroughly then mix in 1//2 a cup of cooked chickpea liquid
4- Place in a serving bowl and garnish with chopped parsley
To make the Ful:
1- Pour your can of ful into a pot and heat on medium heat until boiling and warmed through
2- Place the ful in a bowl and mash lightly untill the beans are broken
3- Add in the minced garlic, lemon juice, olive oil, salt and about 50g or a few tablespoons of lightly crushed chickpeas
4- Mix together well, then plate in a bowl. Make a small dip in the middle, add some more chickpeas and garnish the dish with small diced tomato and onion. Add a little parsley and pour loads of olive oil into the dish
To make the Fatteh:
1- Cut your bread into bite sized pieces
2- Mix well with 1 Tbsp Olive oil and 1/4 Tsp each of Salt and Pepper
3- Bake for 8-10 minutes at 180c until golden and crispy
4- Place your chickpeas in a bowl and lightly crush
5- In a serving bowl, place a bed of toasted pitta. Add a few tablespoons of chickpea liquid and mix well
6- Top with the crushed chickpeas
7- Mix the Yoghurt, lemon juice, Tahini, salt, cumin, garlic and 1/4 cup chickpea liquid together
8- Pour the sauce onto your serving bowl until the whole thing is covered
9- Add more bread on top for decoration
10- You can optionally fry some pine nuts in butter or ghee and pour over the dish
To make Kawarma:
1- Slice the meat into small cubes about 1cm in size
2- Slice the fat into smallish pieces
3- Place the fat into a pot over medium heat and allow it to melt completely
4- Once melted add the meat and turn to the lowest heat possible
5- Cook for 30-40 minutes then add the salt
6- Place in a sterile jar and cover with the rendered fat
https://wn.com/4_Amazing_Lebanese_Breakfast_Dishes
We're making 4 classic Lebanese Breakfast Dishes that are AMAZING! First we have Msabaha, a crushed Chickpea dish, then we have Lebanses Ful Medames with Fava Beans and Chickpeas. Next is Fattet Hummus, and finally we have Eggs with confitted meat.
----
🙌 Support the Channel 🙌
If you enjoy our recipes and want to help us make more, then consider becoming a Patron. You can get your name in the video credits as well as some behind the scene updates https://www.patreon.com/MiddleEats
___
Sources:
Anthony Rahayel - Al Soussi: The Best Traditional Lebanese Breakfast (eggs, hummus, foul, Fatteh)
https://www.youtube.com/watch?v=V7vofXwkY0E
How to Prepare Dried Chickpeas:
The BEST Koshari in the world - Egyptian Vegan Street Food
Ful Medames Video:
Ful Medames - Fava beans served 3 DELICIOUS ways
Hummus Fatteh Video:
Hummus but make it a main - Hummus Fatteh
How to fry pitta bread:
Hummus but make it a main - Hummus Fatteh
___
🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Microplane grater: https://geni.us/qzqTzve
OXO Kitchen Scissors: https://geni.us/ihA8Wq
Borner Mandoline: https://geni.us/BPzBw
Box Grater: https://geni.us/d4YE
Food Processor: https://geni.us/2qQ9bX
Smaller food processor: https://geni.us/gtPJ33
My Kitchen Scale: https://geni.us/o3tM
Vegetable Peeler: https://geni.us/tiNom
Citrus Juicer: https://geni.us/8xWwcBB
Stainless Steel Cookware: https://geni.us/EsaLACR
Utensils: https://geni.us/Da55Vjd
Glass jugs: https://geni.us/QAuvNNB
Stick blender: https://geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a6400: https://geni.us/Cc7J0Nj
Sony F1.8 Lens: https://geni.us/5ATix6
Music by Epidemic Sounds - Referral link for a free trial here
https://www.epidemicsound.com/referral/zpsg6n/
__
0:00 Intro
0:40 Msabaha - Smashed Chickpeas
2:42 Lebanese Ful Medames
4:19 Fattet Hummus
6:21 Homemade Kawarma & eggs
8:42 Taste Test & Outro
__
Msabaha: (Makes 2 portions)
400g Chickpeas
1/2 Cup chickpea liquid
1 1/2 Tbsp Tahina
1 Tbsp Lemon Juice
1/4 Tsp Salt
1/4 Tsp Cumin
1 clove of Garlic
Some countries add yoghurt to it
Lebanese Ful: (Makes 2 portions)
400g Fava beans
100g Chickpeas
2 Tbsp Lemon Juice
1 Tbsp Olive Oil
1/4 Tsp Salt
1/4 Onion
1/4 Tomato
1 Garlic Clove
Fattet Humous: (Makes 2 portions)
200g Chickpeas (1/2 can)
140g yoghurt
1/4 Cup Chickpea Liquid
1 1/2 Tbsp Lemon Juice
1 Tbsp Tahina
1/4 Tsp Salt
1/4 Tsp Cumin
1 clove garlic
2 thin Lebanese Pitta breads
Kawarma:
300g Lamb Cubes or Mince (or beef)
300g Lamb fat (or beef)
1 Tbsp salt
For garnish:
Olive oil
Parsley
Lebanese pitta bread
Directions:
To soften and heat chickpeas:
1- Drain your canned chickpeas and rinse with cold water *(If you want to peel your chickpeas, rub them together in a bowl of water to loosen the skins)
2- Place in a pot with 1 Tsp of Cumin and 1/4 Tsp Chilli powder
3- Cover with boiling water, and bring to a boil
4- Allow to simmer for 10-30 minutes, until the chickpeas are soft and tender
5- Once cooked, retain chickpeas and their water until needed
To make Msabaha:
1- Place your chickpeas in a bowl and use a potato masher to lightly crush them
2- Add the tahini paste, mince the garlic and add, then add the lemon juice, cumin and salt
3- Mix thoroughly then mix in 1//2 a cup of cooked chickpea liquid
4- Place in a serving bowl and garnish with chopped parsley
To make the Ful:
1- Pour your can of ful into a pot and heat on medium heat until boiling and warmed through
2- Place the ful in a bowl and mash lightly untill the beans are broken
3- Add in the minced garlic, lemon juice, olive oil, salt and about 50g or a few tablespoons of lightly crushed chickpeas
4- Mix together well, then plate in a bowl. Make a small dip in the middle, add some more chickpeas and garnish the dish with small diced tomato and onion. Add a little parsley and pour loads of olive oil into the dish
To make the Fatteh:
1- Cut your bread into bite sized pieces
2- Mix well with 1 Tbsp Olive oil and 1/4 Tsp each of Salt and Pepper
3- Bake for 8-10 minutes at 180c until golden and crispy
4- Place your chickpeas in a bowl and lightly crush
5- In a serving bowl, place a bed of toasted pitta. Add a few tablespoons of chickpea liquid and mix well
6- Top with the crushed chickpeas
7- Mix the Yoghurt, lemon juice, Tahini, salt, cumin, garlic and 1/4 cup chickpea liquid together
8- Pour the sauce onto your serving bowl until the whole thing is covered
9- Add more bread on top for decoration
10- You can optionally fry some pine nuts in butter or ghee and pour over the dish
To make Kawarma:
1- Slice the meat into small cubes about 1cm in size
2- Slice the fat into smallish pieces
3- Place the fat into a pot over medium heat and allow it to melt completely
4- Once melted add the meat and turn to the lowest heat possible
5- Cook for 30-40 minutes then add the salt
6- Place in a sterile jar and cover with the rendered fat
- published: 09 Aug 2021
- views: 442290
30:32
BEST BREAKFAST - Village Food in Lebanon + CEDARS OF GOD!
🎥Ultimate Street Food Tour in Beirut: https://youtu.be/wSwpV85OXNs
👕T-shirts and caps: https://migrationology.com/store/
🍌Mark Wiens Banana Chips - Worldwide Sh...
🎥Ultimate Street Food Tour in Beirut: https://youtu.be/wSwpV85OXNs
👕T-shirts and caps: https://migrationology.com/store/
🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: https://m.me/BananaJoe?ref=MarkWiens
Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.
Friends in the video:
Thanks to Maya and Jad.
Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): https://www.instagram.com/ibrahim_osta/ https://www.facebook.com/ibrahim.osta.35
Fadi Abu Jaber: https://www.instagram.com/jordanality/
Kamel: https://www.instagram.com/feryal.boutique/
Hadath El Jebbeh, Lebanon - We drove from Beirut to Hadath El Jebbeh, a small village on the edge of Kadisha Valley in Lebanon. In the village, we met up with Ward from Ward Cafe Trottoir who runs a cosy mountain restaurant serving traditional Lebanese food and local mountain dishes.
Here are a few of the delicious ingredients and Lebanese foods I learned about:
Husrum - Sour, young grape vinegar
Labneh - Creamy cheese made from yoghurt, essential in Lebanese cuisine
Shanklish - Aged and dried Levantine cheese
Awarma eggs - Eggs with salted lamb fat
Macaroon Toum - Lebanese garlic pasta
Kishk - Dried yoghurt with bulgur wheat, made into porridge
Kadisha Valley - After an amazing meal with Ward, we continued our journey into the beautiful Kadisha Valley and visited the spectacular Deir Mar Elisha monastery.
Cedars of God - The symbol of Lebanon, as has been for thousands of years is the Cedar of Lebanon, also known as the Cedars of God. They were spectacular to see in person, they are truly majestic trees.
Ehden, Lebanon - Finally, we ended this day in Lebanon in the town of Ehden for some sahlab - milk pudding.
🎵MUSIC:
“Stormy Weather”
https://goo.gl/HwVjdo
——————————————————
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.com/markwiens/camera-video-gear
——————————————————
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
https://wn.com/Best_Breakfast_Village_Food_In_Lebanon_Cedars_Of_God
🎥Ultimate Street Food Tour in Beirut: https://youtu.be/wSwpV85OXNs
👕T-shirts and caps: https://migrationology.com/store/
🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: https://m.me/BananaJoe?ref=MarkWiens
Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.
Friends in the video:
Thanks to Maya and Jad.
Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): https://www.instagram.com/ibrahim_osta/ https://www.facebook.com/ibrahim.osta.35
Fadi Abu Jaber: https://www.instagram.com/jordanality/
Kamel: https://www.instagram.com/feryal.boutique/
Hadath El Jebbeh, Lebanon - We drove from Beirut to Hadath El Jebbeh, a small village on the edge of Kadisha Valley in Lebanon. In the village, we met up with Ward from Ward Cafe Trottoir who runs a cosy mountain restaurant serving traditional Lebanese food and local mountain dishes.
Here are a few of the delicious ingredients and Lebanese foods I learned about:
Husrum - Sour, young grape vinegar
Labneh - Creamy cheese made from yoghurt, essential in Lebanese cuisine
Shanklish - Aged and dried Levantine cheese
Awarma eggs - Eggs with salted lamb fat
Macaroon Toum - Lebanese garlic pasta
Kishk - Dried yoghurt with bulgur wheat, made into porridge
Kadisha Valley - After an amazing meal with Ward, we continued our journey into the beautiful Kadisha Valley and visited the spectacular Deir Mar Elisha monastery.
Cedars of God - The symbol of Lebanon, as has been for thousands of years is the Cedar of Lebanon, also known as the Cedars of God. They were spectacular to see in person, they are truly majestic trees.
Ehden, Lebanon - Finally, we ended this day in Lebanon in the town of Ehden for some sahlab - milk pudding.
🎵MUSIC:
“Stormy Weather”
https://goo.gl/HwVjdo
——————————————————
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.com/markwiens/camera-video-gear
——————————————————
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
- published: 14 Aug 2019
- views: 2388697
3:21
Traditional Lebanese Breakfast Tutorial: Chef Alia
Join Chef Alia in preparing the perfect traditional Lebanese breakfast including manoush, labneh, fresh veggies and many other things! If youd like to see more ...
Join Chef Alia in preparing the perfect traditional Lebanese breakfast including manoush, labneh, fresh veggies and many other things! If youd like to see more products in our breakfast, be sure to comment for a tutorial! To learn how to make the perfect dough watch our previous video: https://youtu.be/8GMMaseEAiA
https://wn.com/Traditional_Lebanese_Breakfast_Tutorial_Chef_Alia
Join Chef Alia in preparing the perfect traditional Lebanese breakfast including manoush, labneh, fresh veggies and many other things! If youd like to see more products in our breakfast, be sure to comment for a tutorial! To learn how to make the perfect dough watch our previous video: https://youtu.be/8GMMaseEAiA
- published: 19 Jan 2021
- views: 4573
22:21
Lebanese BREAKFAST FOOD TOUR!! Beirut Street Food + Caves in Lebanon
🧳NICO: https://www.instagram.com/explorernico
🇱🇧 RESTAURANT: https://www.instagram.com/torino.chicken/
🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/
Wi...
🧳NICO: https://www.instagram.com/explorernico
🇱🇧 RESTAURANT: https://www.instagram.com/torino.chicken/
🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/
With my final day in Lebanon upon me, I decided to go all out with an epic food tour of Beirut! Come along with me on one last hurrah as I enjoy some of the best Lebanese breakfast food in Beirut, Lebanon!
My friend and guide Nico and I started at a local bakery where they make several types of lahmajun, including lamb, za’atar, tomato, and olive. This bakery has been here for 52 years!
👕 DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here
I watched the cooks roll out some dough. They made me a mix of the potato kibbeh and spicy varieties. It contained delicious onions and had a bit of spice. I liked the crispiness on the outside and the doughiness in the middle.
They also gave me a cup of fresh sour yogurt from the owner’s home village. It reminded me of Greek yogurt! Then, he baked me a lamb lahmajun and another with green za’atar and tomato. They smelled heavenly!
He added spice and lime to the lamb lahmajun. It looked like a crispy, light pizza and was fantastic. I loved the za’atar and tomato one. It was so full of flavor!
The mint, parsley, and cheese lahmajun was unreal. It was so creamy, flaky, and rich in herbs. I loved that it was light but still full of flavor! The vegetable and sumac one was a little doughier but still insanely good!
Every single one of them was made with fresh ingredients. They cost roughly $1.25 USD each. I loved the owner and his wife. They were so friendly!
Then, we drove to Bechara Bros, a popular shop that sells cheese calzones. They use a mix of cheeses. It was a mix of mozzarella and ackawi cheeses. I loved the crispy, golden brown crust. It was nice and filling! They also make pizzas!
After filling our bellies, we hopped in the car and drove up to the Jeita Grotto near Jounieh. It’s made up of two interconnected karstic limestone caves and was a finalist for the New 7 Wonders of Nature competition!
Camera’s aren’t allowed inside and the lower cave was closed. During the summer, you can take a boat ride through the lower cave. In the winter, the upper cave is open.
It’s a beautiful area near a river. The cave is beautiful, but I couldn’t take my camera inside. As we continued back to Beirut, I saw lots of houses along the hills and mountainsides.
We arrived at an Ottoman bridge about 500 years ago. Beyond it is an aqueduct. It looked like a Roman aqueduct, but it’s not Roman. The bridge spans the Dog River!
From there, we headed to Torino Chicken, where they make some of Beirut’s best fried chicken! It’s deep-fried in a pressure cooker! They sell wings, drumsticks, and breasts. Nico’s parents had their first date here!
We ordered half a chicken for $5 USD. Nico had been taling about this place for the entire trip. We had four pieces with some fries, pickles, and garlic sauce. The skin was outstanding, and the meat was super juicy.
I loved the garlic sauce! It’s very creamy and potent, but it pairs incredibly well with the crunchy chicken. It’s only made of garlic and oil, so it’s as pure as it gets! The fries in the sauce are also amazing! The pickles served as a great palate cleanser.
What an incredible food tour!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere
+ TWITTER ► https://twitter.com/davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Beirut #Lebanon #LebaneseFood #DavidinLebanon
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
https://wn.com/Lebanese_Breakfast_Food_Tour_Beirut_Street_Food_Caves_In_Lebanon
🧳NICO: https://www.instagram.com/explorernico
🇱🇧 RESTAURANT: https://www.instagram.com/torino.chicken/
🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/
With my final day in Lebanon upon me, I decided to go all out with an epic food tour of Beirut! Come along with me on one last hurrah as I enjoy some of the best Lebanese breakfast food in Beirut, Lebanon!
My friend and guide Nico and I started at a local bakery where they make several types of lahmajun, including lamb, za’atar, tomato, and olive. This bakery has been here for 52 years!
👕 DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here
I watched the cooks roll out some dough. They made me a mix of the potato kibbeh and spicy varieties. It contained delicious onions and had a bit of spice. I liked the crispiness on the outside and the doughiness in the middle.
They also gave me a cup of fresh sour yogurt from the owner’s home village. It reminded me of Greek yogurt! Then, he baked me a lamb lahmajun and another with green za’atar and tomato. They smelled heavenly!
He added spice and lime to the lamb lahmajun. It looked like a crispy, light pizza and was fantastic. I loved the za’atar and tomato one. It was so full of flavor!
The mint, parsley, and cheese lahmajun was unreal. It was so creamy, flaky, and rich in herbs. I loved that it was light but still full of flavor! The vegetable and sumac one was a little doughier but still insanely good!
Every single one of them was made with fresh ingredients. They cost roughly $1.25 USD each. I loved the owner and his wife. They were so friendly!
Then, we drove to Bechara Bros, a popular shop that sells cheese calzones. They use a mix of cheeses. It was a mix of mozzarella and ackawi cheeses. I loved the crispy, golden brown crust. It was nice and filling! They also make pizzas!
After filling our bellies, we hopped in the car and drove up to the Jeita Grotto near Jounieh. It’s made up of two interconnected karstic limestone caves and was a finalist for the New 7 Wonders of Nature competition!
Camera’s aren’t allowed inside and the lower cave was closed. During the summer, you can take a boat ride through the lower cave. In the winter, the upper cave is open.
It’s a beautiful area near a river. The cave is beautiful, but I couldn’t take my camera inside. As we continued back to Beirut, I saw lots of houses along the hills and mountainsides.
We arrived at an Ottoman bridge about 500 years ago. Beyond it is an aqueduct. It looked like a Roman aqueduct, but it’s not Roman. The bridge spans the Dog River!
From there, we headed to Torino Chicken, where they make some of Beirut’s best fried chicken! It’s deep-fried in a pressure cooker! They sell wings, drumsticks, and breasts. Nico’s parents had their first date here!
We ordered half a chicken for $5 USD. Nico had been taling about this place for the entire trip. We had four pieces with some fries, pickles, and garlic sauce. The skin was outstanding, and the meat was super juicy.
I loved the garlic sauce! It’s very creamy and potent, but it pairs incredibly well with the crunchy chicken. It’s only made of garlic and oil, so it’s as pure as it gets! The fries in the sauce are also amazing! The pickles served as a great palate cleanser.
What an incredible food tour!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere
+ TWITTER ► https://twitter.com/davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Beirut #Lebanon #LebaneseFood #DavidinLebanon
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
- published: 11 Apr 2022
- views: 52607
3:55
The World's Best Breakfast: Al Soussi Beirut, Lebanon. Hummus, Foul, Fatteh & More
#Lebanon #fooddiscovery #AlSoussi
http://edition.cnn.com/2013/03/08/travel/best-breakfasts-around-the-world/
http://www.nogarlicnoonions.com/al-soussi-experti...
#Lebanon #fooddiscovery #AlSoussi
http://edition.cnn.com/2013/03/08/travel/best-breakfasts-around-the-world/
http://www.nogarlicnoonions.com/al-soussi-expertise-and-knowhow-poured-into-an-authentic-breakfast/
You are watching another video by NoGarlicNoOnions
Our Projects:
The Blog: http://www.NoGarlicNoOnions.com
The Street Food Market: http://www.SoukelAkel.com
The Food Box: http://www.thebox.boutique
The Producers Market: http://www.SoukelMawasem.com
The TV show: http://www.nogarlicnoonions.com/category/mechwar/
https://wn.com/The_World's_Best_Breakfast_Al_Soussi_Beirut,_Lebanon._Hummus,_Foul,_Fatteh_More
#Lebanon #fooddiscovery #AlSoussi
http://edition.cnn.com/2013/03/08/travel/best-breakfasts-around-the-world/
http://www.nogarlicnoonions.com/al-soussi-expertise-and-knowhow-poured-into-an-authentic-breakfast/
You are watching another video by NoGarlicNoOnions
Our Projects:
The Blog: http://www.NoGarlicNoOnions.com
The Street Food Market: http://www.SoukelAkel.com
The Food Box: http://www.thebox.boutique
The Producers Market: http://www.SoukelMawasem.com
The TV show: http://www.nogarlicnoonions.com/category/mechwar/
- published: 15 Mar 2017
- views: 1862905
5:49
Al Soussi: Lebanese Breakfast السوسي ، فطور لبناني تقليدي ، بيض ، حمص ، فول ، فتة ، كبدة
Al Soussi: The Best Traditional Lebanese Breakfast (eggs, hummus, foul, Fatteh). Meet Ragi Kebbeh
.
Previous Videos:
2021 https://youtu.be/wAlrpqoyI6A
2021 http...
Al Soussi: The Best Traditional Lebanese Breakfast (eggs, hummus, foul, Fatteh). Meet Ragi Kebbeh
.
Previous Videos:
2021 https://youtu.be/wAlrpqoyI6A
2021 https://youtu.be/Uk7-mwLQBhk
2019 https://youtu.be/NWvoPNfLyeU
2018 https://youtu.be/V7vofXwkY0E
2017 https://youtu.be/o-MZ28s_PF4
2014 https://youtu.be/rGlxOTCjFmI
.
.
LOCATION:
https://goo.gl/maps/v96ci9iB4D8snNsbA
.
A traditional breakfast is eggs in awarma baked in a clay skillet. The equivalent of the Anglo-Saxon eggs and bacon, except the fat here is lamb fat. Awarma is also used as part of the stuffing for kibbeh. A tablespoon of awarma adds meat flavor to a stew or pilaf, even if no meat is used.
#Lebanon #AnthonyRahayel #NoGarlicNoOnions #LebaneseFood #شيطيّب #اكل #لبناني# #foodvideos #مشوار #happypeople #loubnan #لبنان #ضيعة
Following the recommendation of the CNN’s Best Breakfasts from Around the World, we went to meet the Soussi family. Raji Kebbe, the old man standing in the kitchen, and his cousin Ahmad el Soussi, welcome their guests from the early hours of the morning until the last minute of lunch has passed. They say try the foul (fava beans) at El Soussi, but that’s not the only thing they do… Come here for the hummus, fatteh, kawarma, bad ghanam and surely chicken liver.
http://www.nogarlicnoonions.com/al-soussi-beirut-voted-the-worlds-best-breakfast/
https://www.nogarlicnoonions.com/al-soussi-a-breakfast-paradise-in-beirut/
https://www.nogarlicnoonions.com/al-soussi-expertise-and-knowhow-poured-into-an-authentic-breakfast/
https://wn.com/Al_Soussi_Lebanese_Breakfast_السوسي_،_فطور_لبناني_تقليدي_،_بيض_،_حمص_،_فول_،_فتة_،_كبدة
Al Soussi: The Best Traditional Lebanese Breakfast (eggs, hummus, foul, Fatteh). Meet Ragi Kebbeh
.
Previous Videos:
2021 https://youtu.be/wAlrpqoyI6A
2021 https://youtu.be/Uk7-mwLQBhk
2019 https://youtu.be/NWvoPNfLyeU
2018 https://youtu.be/V7vofXwkY0E
2017 https://youtu.be/o-MZ28s_PF4
2014 https://youtu.be/rGlxOTCjFmI
.
.
LOCATION:
https://goo.gl/maps/v96ci9iB4D8snNsbA
.
A traditional breakfast is eggs in awarma baked in a clay skillet. The equivalent of the Anglo-Saxon eggs and bacon, except the fat here is lamb fat. Awarma is also used as part of the stuffing for kibbeh. A tablespoon of awarma adds meat flavor to a stew or pilaf, even if no meat is used.
#Lebanon #AnthonyRahayel #NoGarlicNoOnions #LebaneseFood #شيطيّب #اكل #لبناني# #foodvideos #مشوار #happypeople #loubnan #لبنان #ضيعة
Following the recommendation of the CNN’s Best Breakfasts from Around the World, we went to meet the Soussi family. Raji Kebbe, the old man standing in the kitchen, and his cousin Ahmad el Soussi, welcome their guests from the early hours of the morning until the last minute of lunch has passed. They say try the foul (fava beans) at El Soussi, but that’s not the only thing they do… Come here for the hummus, fatteh, kawarma, bad ghanam and surely chicken liver.
http://www.nogarlicnoonions.com/al-soussi-beirut-voted-the-worlds-best-breakfast/
https://www.nogarlicnoonions.com/al-soussi-a-breakfast-paradise-in-beirut/
https://www.nogarlicnoonions.com/al-soussi-expertise-and-knowhow-poured-into-an-authentic-breakfast/
- published: 31 Aug 2018
- views: 16501140
5:56
Middle Eastern All Time Favorite Breakfast
Try this delicious foul Mudammas recipe for breakfast! It's super easy, healthy, and a economical breakfast for every one to ENJOY!! Episode 161
4 - 5 serving...
Try this delicious foul Mudammas recipe for breakfast! It's super easy, healthy, and a economical breakfast for every one to ENJOY!! Episode 161
4 - 5 serving
~~~~~~~~~~
2 x 19oz can fava beans (small size fava beans )
1 cup small diced onions
1/3 cup olive oil
1 cup diced tomatoes
1/4 cup fresh lemon juice
1/2 tbsp ground cumin
6 clove garlic minced
1/2 tbsp salt or to your taste
black pepper to your taste
parsley for garnish and your choice to eat with
pita bread, sweet green pepper, white onion
green onion, cucumber or fresh reddish and
All yours to ENJOY!!
-~-~~-~~~-~~-~-
Please watch: "Split Pea Soup Recipe"
https://www.youtube.com/watch?v=KOgvgVmoAtk
-~-~~-~~~-~~-~-
https://wn.com/Middle_Eastern_All_Time_Favorite_Breakfast
Try this delicious foul Mudammas recipe for breakfast! It's super easy, healthy, and a economical breakfast for every one to ENJOY!! Episode 161
4 - 5 serving
~~~~~~~~~~
2 x 19oz can fava beans (small size fava beans )
1 cup small diced onions
1/3 cup olive oil
1 cup diced tomatoes
1/4 cup fresh lemon juice
1/2 tbsp ground cumin
6 clove garlic minced
1/2 tbsp salt or to your taste
black pepper to your taste
parsley for garnish and your choice to eat with
pita bread, sweet green pepper, white onion
green onion, cucumber or fresh reddish and
All yours to ENJOY!!
-~-~~-~~~-~~-~-
Please watch: "Split Pea Soup Recipe"
https://www.youtube.com/watch?v=KOgvgVmoAtk
-~-~~-~~~-~~-~-
- published: 21 Jan 2021
- views: 42294
0:46
Hidden GEMS of the world - Breakfast at the BEST Restaurant in Lebanon 🥳🤤 #food #travel #shorts
We recently discovered a hidden gem of a restaurant in Lebanon. We visited Tchrine, A breakfast place in Lebanon and we were not disappointed, It was some of th...
We recently discovered a hidden gem of a restaurant in Lebanon. We visited Tchrine, A breakfast place in Lebanon and we were not disappointed, It was some of the best food, we had in a while.
Prepare to be amazed as you indulge in a feast for your taste buds that showcases the incredible diversity and richness of Lebanese cuisine. You'll leave with a newfound appreciation for the country's breakfast traditions, and memories that will last a lifetime. So come along on this exciting culinary journey, as we unlock the hidden gems of Lebanon and embark on the ultimate breakfast adventure. Get ready to be captivated, delighted, and inspired by the incredible flavors and experiences that await you at the BEST restaurant in Lebanon. Don't miss out on this once-in-a-lifetime opportunity to immerse yourself in the magic of Lebanon's secret breakfast haven!
https://wn.com/Hidden_Gems_Of_The_World_Breakfast_At_The_Best_Restaurant_In_Lebanon_🥳🤤_Food_Travel_Shorts
We recently discovered a hidden gem of a restaurant in Lebanon. We visited Tchrine, A breakfast place in Lebanon and we were not disappointed, It was some of the best food, we had in a while.
Prepare to be amazed as you indulge in a feast for your taste buds that showcases the incredible diversity and richness of Lebanese cuisine. You'll leave with a newfound appreciation for the country's breakfast traditions, and memories that will last a lifetime. So come along on this exciting culinary journey, as we unlock the hidden gems of Lebanon and embark on the ultimate breakfast adventure. Get ready to be captivated, delighted, and inspired by the incredible flavors and experiences that await you at the BEST restaurant in Lebanon. Don't miss out on this once-in-a-lifetime opportunity to immerse yourself in the magic of Lebanon's secret breakfast haven!
- published: 13 Feb 2024
- views: 49
4:42
How to Make Hummus Fatteh Recipe - The Best Traditional Lebanese Breakfast
Today we are sharing this delicious classic vegetarian recipe from the Levant: yoghurt chickpea fatteh (فتة حمص). The combination of toasted bread, seasoned chi...
Today we are sharing this delicious classic vegetarian recipe from the Levant: yoghurt chickpea fatteh (فتة حمص). The combination of toasted bread, seasoned chickpeas, garlic yogurt and this sizzling hot finish of ghee or butter with nuts make hummus fatteh one of the best traditional Lebanese breakfasts.
Chickpeas are a healthy and versatile ingredient very common in the Levant. There are these small breakfast shops that only sell chickpea and bean dishes. They normally have a very big pot of chickpeas that’s simmering gently from which they prepare a variety of delicious breakfast dishes. And this one, chickpea fatteh or hummus fatteh is one of our favorites!
➤You can find the recipe on our blog by following the link below 📝
https://lemonlaimoon.wordpress.com/2020/05/31/yogurt-chickpea-fatteh/
➤ Follow us on Instagram @LemonLaimoon & tag us in your Recipes 🤗
➤ Background music 🎵
Lost & Found by Dan Lebowitz
➤About Us 🌸
Learn how to cook authentic Levantine dishes and other recipes that we love and enjoy! We post new recipes every week (more or less)!
Behind Lemon Laimoon are Ali and Jamal. We grew up in Lebanon and currently live in London. You’ll usually find Ali behind the camera preparing the food while Jamal is on voiceover for the explanation and recipe details!
Our channel is all about learning how to cook dishes and recipes with flavors similar to those you would find off the streets or inside homes in the Levant. We also LOVE discussing food!! So please feel free to use this channel to make requests, share memories, adaptations, knowledge, or some recipe history!
https://wn.com/How_To_Make_Hummus_Fatteh_Recipe_The_Best_Traditional_Lebanese_Breakfast
Today we are sharing this delicious classic vegetarian recipe from the Levant: yoghurt chickpea fatteh (فتة حمص). The combination of toasted bread, seasoned chickpeas, garlic yogurt and this sizzling hot finish of ghee or butter with nuts make hummus fatteh one of the best traditional Lebanese breakfasts.
Chickpeas are a healthy and versatile ingredient very common in the Levant. There are these small breakfast shops that only sell chickpea and bean dishes. They normally have a very big pot of chickpeas that’s simmering gently from which they prepare a variety of delicious breakfast dishes. And this one, chickpea fatteh or hummus fatteh is one of our favorites!
➤You can find the recipe on our blog by following the link below 📝
https://lemonlaimoon.wordpress.com/2020/05/31/yogurt-chickpea-fatteh/
➤ Follow us on Instagram @LemonLaimoon & tag us in your Recipes 🤗
➤ Background music 🎵
Lost & Found by Dan Lebowitz
➤About Us 🌸
Learn how to cook authentic Levantine dishes and other recipes that we love and enjoy! We post new recipes every week (more or less)!
Behind Lemon Laimoon are Ali and Jamal. We grew up in Lebanon and currently live in London. You’ll usually find Ali behind the camera preparing the food while Jamal is on voiceover for the explanation and recipe details!
Our channel is all about learning how to cook dishes and recipes with flavors similar to those you would find off the streets or inside homes in the Levant. We also LOVE discussing food!! So please feel free to use this channel to make requests, share memories, adaptations, knowledge, or some recipe history!
- published: 31 May 2020
- views: 20198