• El Sousseh: Selected as The World's Best Breakfast by CNN

    For more than 50 years, this pint-size kitchen in West Beirut has been serving an irresistible version of fatteh, made with layers of toasted pita, chickpeas, yogurt, and pine nuts. Zeydanieh St., Hamra, Beirut, Lebanon http://www.nogarlicnoonions.com/cnn-best-breakfast-lebanon/

    published: 20 Oct 2014
  • Lebanese Style Breakfast

    Lebanese Style Breakfast | http://www.tasteofbeirut.com/lebanese-style-breakfast-2/

    published: 17 Jun 2011
  • MANOUSHE: Lebanese World Renowned Traditional Breakfast

    Manakish, also mannish, manaeesh or manakeesh or in singular form man'ousheh is proudly a popular Lebanese food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. The word manaqish is the plural of the Arabic word manqūshah (from the root verb naqasha 'to sculpt, carve out'), meaning that after the dough has been rolled flat, it is pressed by the fingertips to create little dips for the topping to lie in. Traditionally, women would bake dough in a communal oven in the morning, to provide their family with their daily bread needs, and would prepare smaller portions of dough with different toppings for breakfast at this time. Manakish is popular in most Levantine countries, as we...

    published: 01 Nov 2015
  • Lebanese Breakfast Labnah,Hummus,Sujuk,Shanklish,Za3taar

    Lebanese Breakfast Feast with Day & Moe eating a feast from the middle east Labneh . Eggs & Sujuk. Hummus & Lahme . Olives tomato Manoush Za3taar

    published: 11 Jun 2013
  • Scrambled Eggs for Lebanese Breakfast

    how to make delicious scrambled eggs for a lebanese breakfast

    published: 02 May 2013
  • Food Sweet Food in Lebanon : breakfast at the public oven !

    The 1st home food world tour - Le 1er tour du monde du repas chez l'habitant --- FRANÇAIS CI-DESSOUS --- In lebanese hinterland the breakfast sometimes starts at the public oven. Everyone brings its home cookings to add it to the bread cooked by the baker. The fatayers or the man'ouches are then cooked in the public oven. Check out our recipes on www.foodsweetfood.org ------------------------------------------------------------------- Dans l'arrière pays libanais, le petit déjeuner commence parfois par un passage au four collectif. Chacun y apporte ses préparations faites maison pour les ajouter à la pâte à pain cuisinée par le boulanger. Une fois sur place, on ajoute ses préparations à la pâte et on fait cuire le tout dans le four à pain collectif avant d'aller déguster ses man'ouches...

    published: 05 Apr 2013
  • The World's Best Breakfast: Al Soussi Beirut

    http://edition.cnn.com/2013/03/08/travel/best-breakfasts-around-the-world/ http://www.nogarlicnoonions.com/al-soussi-expertise-and-knowhow-poured-into-an-authentic-breakfast/ You are watching another video by NoGarlicNoOnions Our Projects: The Blog: http://www.NoGarlicNoOnions.com The Street Food Market: http://www.SoukelAkel.com The Food Box: http://www.thebox.boutique The Producers Market: http://www.SoukelMawasem.com The TV show: http://www.nogarlicnoonions.com/category/mechwar/

    published: 15 Mar 2017
  • Manoushe Zaatar: A Traditional Lebanese Breakfast

    You are watching another video by NoGarlicNoOnions Our Projects: The Blog: http://www.NoGarlicNoOnions.com The Street Food Market: http://www.SoukelAkel.com The Food Box: http://www.thebox.boutique The Producers Market: http://www.SoukelMawasem.com The TV show: http://www.nogarlicnoonions.com/category/mechwar/

    published: 23 Feb 2017
  • Breakfast in Beirut: A Journey Around the City's Hidden Gems

    Did you ever wonder how many local breakfast possibilities we have? http://www.NoGarlicNoOnions.com Manakish: "Popular Lebanese food consisting of dough topped with thyme, cheese, or ground meat." Kanafeh: "A Levantine cheese pastry soaked in sweet sugar-based syrup... it may also be placed in a special flat bread and sprinkled with sesame seeds." Labneh: "A popular mezze dish and sandwich ingredient." Ful Medames: "An Egyptian dish of cooked and mashed fava beans served withvegetable oil, cumin and optionally with chopped parsley, onion, garlic, and lemon juice." Fattet Hummos: "Eaten in breakfasts as well as in the evenings, always starts with a stack of khubz bread, topped by strained yogurt, steamed chickpeas and olive oil that are crushed and mixed together." Lebanese bread: "K...

    published: 21 Sep 2014
  • Beirut Street Food, Episode 2

    Street Food at its finest: Some of the best places Beirut has been known for. EPISODE 1: https://youtu.be/k5PrrRhcPfs

    published: 24 May 2015
  • Breakfast omelette the Mediterranean way - eggah عجة البيض

    A really simple recipe for a delicious Breakfast omelette the Mediterranean way (Eggah- عجة البيض that is really quite tasty and healthy too! Check out my blog for more info on cooking Egyptian food at: dynasegyptiancooking.blogspot.com.au Recipe: 5 eggs. large bunch flat leaf parsley, washed and finely chopped. 1 onion, chopped. Salt and pepper, to taste. 2 tablespoons butter. 1 tablespoon flour. Melt half the butter in a fry pan over low heat, add onion and fry for 5 minutes until caramelized. Add parsley and flour, and stir for 1-2 minutes. Remove from heat. In a bowl beat the eggs and season with salt and pepper. Add the onion and parsley mixture and stir well to combine. Heat a little butter in a fry pan and pour in a third of the egg mixture. Cook until the bottom is golden ...

    published: 05 May 2013
  • Street Food in Beirut, Lebanon

    Come with us rediscovering our beautiful country... EPISODE 2: https://youtu.be/CyjKyp1su6k For more info http://www.NoGarlicNoOnions.com

    published: 17 Oct 2014
  • Mazraani: The Best Foul and Hummos in Sur, South Lebanon

    http://www.NoGarlicNoOnions.com In the restaurant is one cooking station divided into three areas: The Foul and Msabbaha station where mixes are prepared in large stainless steel jars and maintained on a low fire until the quantities last, the hummus station where chickpeas and tahini are mixed and the authentic Lebanese thick bread station (Brown and white). With every order, they offer you a plate of vegetables (tomatoes, thyme, onions, beet root and lemon) and a unique plate of chili pepper. That is all you need to enjoy and appreciate what can look like a heavy breakfast... It was actually not; It was tasty and perfectly prepared that I continued my day smoothly.

    published: 05 Oct 2014
  • The importance of Breakfast for Children, Dietitian Christelle Bedrossian, MTV, Beirut-Lebanon

    1-To what extent is breakfast important for your kids? 2-How does breakfast influence your children's behavior at school? 3-Is it better to eat breakfast at home or at school ? 4-What are the basics of a healthy breakfast? 5-What is the perfect lunch box to pack for School? by Dietitian Christelle Bedrossian, Beirut-lebanon

    published: 22 Sep 2014
  • Knefet El Karout: A Fine Local Breakfast in Beirut

    The Knefeh was in a normal piece of Kaaka and the bun was very well done, thin and not chewy, the perfect holder of the inner sweet filling. The buns were produced that morning and it showed in their fluffiness and smell. Inside is a huge portion of Knefeh that's maybe good for breakfast and lunch combined. A melted, premium quality cheese and an enjoyable sweetness that stays in the mouth for some time told me that El Karout knew what they were doing. Every bite combined a mix of aromas and my taste buds really appreciated the mix. Sugar syrup adds the sweet flavor and rose water the aroma to make it an enjoyable way to start your day.

    published: 20 Oct 2014
  • FUNG BROS FOOD: Middle Eastern - Lebanese Style

    FUNG BROS SHIRTS: http://gummymall.com/fungbros LIKE: http://www.facebook.com/thefungbros FOLLOW: http://www.twitter.com/FungBros DAVID: http://www.twitter.com/DavidBFung ANDREW: http://www.twitter.com/AndrewJFung DAVID: http://www.instagram.com/DavidBFung ANDREW: http://www.instagram.com/AndrewJFung ASHLEY http://www.instagram.com/Ashley_Mona_Fay http://www.twitter.com/AshleyMonaFay RICHIE LE http://youtube.com/RichieLe23 http://instagram.com/RichieLe23 Shot by: Stan Chen and Kevin Zhou Edited: Leo Macatol

    published: 14 Dec 2015
El Sousseh: Selected as The World's Best Breakfast by CNN

El Sousseh: Selected as The World's Best Breakfast by CNN

  • Order:
  • Duration: 3:44
  • Updated: 20 Oct 2014
  • views: 37020
videos
For more than 50 years, this pint-size kitchen in West Beirut has been serving an irresistible version of fatteh, made with layers of toasted pita, chickpeas, yogurt, and pine nuts. Zeydanieh St., Hamra, Beirut, Lebanon http://www.nogarlicnoonions.com/cnn-best-breakfast-lebanon/
https://wn.com/El_Sousseh_Selected_As_The_World's_Best_Breakfast_By_Cnn
Lebanese Style Breakfast

Lebanese Style Breakfast

  • Order:
  • Duration: 2:11
  • Updated: 17 Jun 2011
  • views: 24977
videos
Lebanese Style Breakfast | http://www.tasteofbeirut.com/lebanese-style-breakfast-2/
https://wn.com/Lebanese_Style_Breakfast
MANOUSHE: Lebanese World Renowned Traditional Breakfast

MANOUSHE: Lebanese World Renowned Traditional Breakfast

  • Order:
  • Duration: 15:46
  • Updated: 01 Nov 2015
  • views: 255562
videos
Manakish, also mannish, manaeesh or manakeesh or in singular form man'ousheh is proudly a popular Lebanese food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. The word manaqish is the plural of the Arabic word manqūshah (from the root verb naqasha 'to sculpt, carve out'), meaning that after the dough has been rolled flat, it is pressed by the fingertips to create little dips for the topping to lie in. Traditionally, women would bake dough in a communal oven in the morning, to provide their family with their daily bread needs, and would prepare smaller portions of dough with different toppings for breakfast at this time. Manakish is popular in most Levantine countries, as well as in many cities throughout the world where people of Levantine origin have settled.
https://wn.com/Manoushe_Lebanese_World_Renowned_Traditional_Breakfast
Lebanese Breakfast Labnah,Hummus,Sujuk,Shanklish,Za3taar

Lebanese Breakfast Labnah,Hummus,Sujuk,Shanklish,Za3taar

  • Order:
  • Duration: 2:31
  • Updated: 11 Jun 2013
  • views: 6155
videos
Lebanese Breakfast Feast with Day & Moe eating a feast from the middle east Labneh . Eggs & Sujuk. Hummus & Lahme . Olives tomato Manoush Za3taar
https://wn.com/Lebanese_Breakfast_Labnah,Hummus,Sujuk,Shanklish,Za3Taar
Scrambled Eggs for Lebanese Breakfast

Scrambled Eggs for Lebanese Breakfast

  • Order:
  • Duration: 2:10
  • Updated: 02 May 2013
  • views: 2690
videos
how to make delicious scrambled eggs for a lebanese breakfast
https://wn.com/Scrambled_Eggs_For_Lebanese_Breakfast
Food Sweet Food in Lebanon : breakfast at the public oven  !

Food Sweet Food in Lebanon : breakfast at the public oven !

  • Order:
  • Duration: 2:59
  • Updated: 05 Apr 2013
  • views: 10998
videos
The 1st home food world tour - Le 1er tour du monde du repas chez l'habitant --- FRANÇAIS CI-DESSOUS --- In lebanese hinterland the breakfast sometimes starts at the public oven. Everyone brings its home cookings to add it to the bread cooked by the baker. The fatayers or the man'ouches are then cooked in the public oven. Check out our recipes on www.foodsweetfood.org ------------------------------------------------------------------- Dans l'arrière pays libanais, le petit déjeuner commence parfois par un passage au four collectif. Chacun y apporte ses préparations faites maison pour les ajouter à la pâte à pain cuisinée par le boulanger. Une fois sur place, on ajoute ses préparations à la pâte et on fait cuire le tout dans le four à pain collectif avant d'aller déguster ses man'ouches, ses fatayers ou autres délices chez soi. Retrouvez toutes nos recettes sur www.foodsweetfood.org. Musique : https://itunes.apple.com/fr/album/la-menthe-lazer-dance-version/id82627096?i=82626949 https://itunes.apple.com/fr/album/ambivalence-avenue/id318815067
https://wn.com/Food_Sweet_Food_In_Lebanon_Breakfast_At_The_Public_Oven
The World's Best Breakfast: Al Soussi Beirut

The World's Best Breakfast: Al Soussi Beirut

  • Order:
  • Duration: 3:55
  • Updated: 15 Mar 2017
  • views: 17339
videos
http://edition.cnn.com/2013/03/08/travel/best-breakfasts-around-the-world/ http://www.nogarlicnoonions.com/al-soussi-expertise-and-knowhow-poured-into-an-authentic-breakfast/ You are watching another video by NoGarlicNoOnions Our Projects: The Blog: http://www.NoGarlicNoOnions.com The Street Food Market: http://www.SoukelAkel.com The Food Box: http://www.thebox.boutique The Producers Market: http://www.SoukelMawasem.com The TV show: http://www.nogarlicnoonions.com/category/mechwar/
https://wn.com/The_World's_Best_Breakfast_Al_Soussi_Beirut
Manoushe Zaatar: A Traditional Lebanese Breakfast

Manoushe Zaatar: A Traditional Lebanese Breakfast

  • Order:
  • Duration: 1:13
  • Updated: 23 Feb 2017
  • views: 1711
videos
You are watching another video by NoGarlicNoOnions Our Projects: The Blog: http://www.NoGarlicNoOnions.com The Street Food Market: http://www.SoukelAkel.com The Food Box: http://www.thebox.boutique The Producers Market: http://www.SoukelMawasem.com The TV show: http://www.nogarlicnoonions.com/category/mechwar/
https://wn.com/Manoushe_Zaatar_A_Traditional_Lebanese_Breakfast
Breakfast in Beirut: A Journey Around the City's Hidden Gems

Breakfast in Beirut: A Journey Around the City's Hidden Gems

  • Order:
  • Duration: 6:48
  • Updated: 21 Sep 2014
  • views: 21653
videos
Did you ever wonder how many local breakfast possibilities we have? http://www.NoGarlicNoOnions.com Manakish: "Popular Lebanese food consisting of dough topped with thyme, cheese, or ground meat." Kanafeh: "A Levantine cheese pastry soaked in sweet sugar-based syrup... it may also be placed in a special flat bread and sprinkled with sesame seeds." Labneh: "A popular mezze dish and sandwich ingredient." Ful Medames: "An Egyptian dish of cooked and mashed fava beans served withvegetable oil, cumin and optionally with chopped parsley, onion, garlic, and lemon juice." Fattet Hummos: "Eaten in breakfasts as well as in the evenings, always starts with a stack of khubz bread, topped by strained yogurt, steamed chickpeas and olive oil that are crushed and mixed together." Lebanese bread: "Khubz, the Arabic word for bread, but usually used by non-Arabic speakers to refer to a flatbread that forms a staple of the local diet in Arabic-speaking countries."
https://wn.com/Breakfast_In_Beirut_A_Journey_Around_The_City's_Hidden_Gems
Beirut Street Food, Episode 2

Beirut Street Food, Episode 2

  • Order:
  • Duration: 12:17
  • Updated: 24 May 2015
  • views: 150972
videos
Street Food at its finest: Some of the best places Beirut has been known for. EPISODE 1: https://youtu.be/k5PrrRhcPfs
https://wn.com/Beirut_Street_Food,_Episode_2
Breakfast omelette the Mediterranean way - eggah عجة البيض

Breakfast omelette the Mediterranean way - eggah عجة البيض

  • Order:
  • Duration: 5:49
  • Updated: 05 May 2013
  • views: 29235
videos
A really simple recipe for a delicious Breakfast omelette the Mediterranean way (Eggah- عجة البيض that is really quite tasty and healthy too! Check out my blog for more info on cooking Egyptian food at: dynasegyptiancooking.blogspot.com.au Recipe: 5 eggs. large bunch flat leaf parsley, washed and finely chopped. 1 onion, chopped. Salt and pepper, to taste. 2 tablespoons butter. 1 tablespoon flour. Melt half the butter in a fry pan over low heat, add onion and fry for 5 minutes until caramelized. Add parsley and flour, and stir for 1-2 minutes. Remove from heat. In a bowl beat the eggs and season with salt and pepper. Add the onion and parsley mixture and stir well to combine. Heat a little butter in a fry pan and pour in a third of the egg mixture. Cook until the bottom is golden before flipping over to cook the other side. Repeat with the remaining egg mixture. This is great served hot with feta cheese and fresh Lebanese bread.
https://wn.com/Breakfast_Omelette_The_Mediterranean_Way_Eggah_عجة_البيض
Street Food in Beirut, Lebanon

Street Food in Beirut, Lebanon

  • Order:
  • Duration: 7:03
  • Updated: 17 Oct 2014
  • views: 665215
videos
Come with us rediscovering our beautiful country... EPISODE 2: https://youtu.be/CyjKyp1su6k For more info http://www.NoGarlicNoOnions.com
https://wn.com/Street_Food_In_Beirut,_Lebanon
Mazraani: The Best Foul and Hummos in Sur, South Lebanon

Mazraani: The Best Foul and Hummos in Sur, South Lebanon

  • Order:
  • Duration: 3:53
  • Updated: 05 Oct 2014
  • views: 6758
videos
http://www.NoGarlicNoOnions.com In the restaurant is one cooking station divided into three areas: The Foul and Msabbaha station where mixes are prepared in large stainless steel jars and maintained on a low fire until the quantities last, the hummus station where chickpeas and tahini are mixed and the authentic Lebanese thick bread station (Brown and white). With every order, they offer you a plate of vegetables (tomatoes, thyme, onions, beet root and lemon) and a unique plate of chili pepper. That is all you need to enjoy and appreciate what can look like a heavy breakfast... It was actually not; It was tasty and perfectly prepared that I continued my day smoothly.
https://wn.com/Mazraani_The_Best_Foul_And_Hummos_In_Sur,_South_Lebanon
The importance of Breakfast for Children, Dietitian Christelle Bedrossian, MTV, Beirut-Lebanon

The importance of Breakfast for Children, Dietitian Christelle Bedrossian, MTV, Beirut-Lebanon

  • Order:
  • Duration: 10:27
  • Updated: 22 Sep 2014
  • views: 365
videos
1-To what extent is breakfast important for your kids? 2-How does breakfast influence your children's behavior at school? 3-Is it better to eat breakfast at home or at school ? 4-What are the basics of a healthy breakfast? 5-What is the perfect lunch box to pack for School? by Dietitian Christelle Bedrossian, Beirut-lebanon
https://wn.com/The_Importance_Of_Breakfast_For_Children,_Dietitian_Christelle_Bedrossian,_Mtv,_Beirut_Lebanon
Knefet El Karout: A Fine Local Breakfast in Beirut

Knefet El Karout: A Fine Local Breakfast in Beirut

  • Order:
  • Duration: 2:27
  • Updated: 20 Oct 2014
  • views: 10282
videos
The Knefeh was in a normal piece of Kaaka and the bun was very well done, thin and not chewy, the perfect holder of the inner sweet filling. The buns were produced that morning and it showed in their fluffiness and smell. Inside is a huge portion of Knefeh that's maybe good for breakfast and lunch combined. A melted, premium quality cheese and an enjoyable sweetness that stays in the mouth for some time told me that El Karout knew what they were doing. Every bite combined a mix of aromas and my taste buds really appreciated the mix. Sugar syrup adds the sweet flavor and rose water the aroma to make it an enjoyable way to start your day.
https://wn.com/Knefet_El_Karout_A_Fine_Local_Breakfast_In_Beirut
FUNG BROS FOOD: Middle Eastern - Lebanese Style

FUNG BROS FOOD: Middle Eastern - Lebanese Style

  • Order:
  • Duration: 7:49
  • Updated: 14 Dec 2015
  • views: 550810
videos
FUNG BROS SHIRTS: http://gummymall.com/fungbros LIKE: http://www.facebook.com/thefungbros FOLLOW: http://www.twitter.com/FungBros DAVID: http://www.twitter.com/DavidBFung ANDREW: http://www.twitter.com/AndrewJFung DAVID: http://www.instagram.com/DavidBFung ANDREW: http://www.instagram.com/AndrewJFung ASHLEY http://www.instagram.com/Ashley_Mona_Fay http://www.twitter.com/AshleyMonaFay RICHIE LE http://youtube.com/RichieLe23 http://instagram.com/RichieLe23 Shot by: Stan Chen and Kevin Zhou Edited: Leo Macatol
https://wn.com/Fung_Bros_Food_Middle_Eastern_Lebanese_Style